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	<title>South Of 64 &#187; pig</title>
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	<description>2009 Multimedia Workshop                 &#34;A Weekend in Murphysboro&#34;</description>
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		<title>17th Street Bar &amp; Grill</title>
		<link>http://southof64.com/2009/12/17th-street-bar-grill/</link>
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		<pubDate>Sat, 05 Dec 2009 22:17:37 +0000</pubDate>
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				<category><![CDATA[17th Street Bar & Grill]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
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		<category><![CDATA[food]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[pork]]></category>
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Photos, video and audio by Bruno Maestrini

Known throughout the BBQ world simply as &#8220;The Legend,&#8221; Mike Mills and his Apple City Barbecue Team is a three-time World Grand Champion of the Memphis in May Barbecue Competition.
&#8220;I barbecued all my life. I&#8217;ve learned from a lot of people and I&#8217;ve helped a lot of people,&#8221; Mills [...]]]></description>
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<p class="by_line">Photos, video and audio by Bruno Maestrini</p>
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<p class="intro">Known throughout the BBQ world simply as &#8220;The Legend,&#8221; Mike Mills and his Apple City Barbecue Team is a three-time World Grand Champion of the Memphis in May Barbecue Competition.</p>
<p>&#8220;I barbecued all my life. I&#8217;ve learned from a lot of people and I&#8217;ve helped a lot of people,&#8221; Mills said. Well known for his willingness to share his knowledge of barbecue, Mills has helped many people get into the barbecue business. He also co-authored the book, Peace Love and Barbecue, along with his daughter Amy, which shares stories and recipes of bbq pitmasters from around the country.</p>
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